Salon de Hifumi-an offers International courses for foreign attendees to whom interested in the touch of Japanese culture and cooking. Each course, there will be a interpreter attended, and you will enjoy the master chef's demonstration and hands-on training.

*Please contact us for further details.
*We also offer non-international course with interpreter for a visitor who would like to attend courses. Please contact for more details. (Interpreter fee is non inclusive)

Comments from attendees

 

1 day  Japanese cooking  class

For a tourist or business traveler, this 1 day program to experience in depth Japanese food and culture at once.

*No fixed day offer. With minimum of 6 attendees, programmer will be offered any time.
*Interpreter for the programmer(interpreter fee non inclusive).

Date : Anytime upon request.

Minimum registration from 6 persons. Maximum of 12 persons.

Japanese home style cooking class

In this course, you will experience demonstration and hands-on training of a popular Japanese home cooking menus. After the hands-on training, all attendees to have a luncheon party together to experience the atmosphere of Japanese family at a table.

Fee : From 15,750JPY per person, tax inclusive. *Fee depends on the course details.

SUSHI cooking class

This Sushi course is a hands-on style lessons to learn Temari (hand rolled) sushi, Maki(sea weed wrapped) sushi, Miso soup and small dishes. After a lesson, you will make own to further practice.

Fee : From 15,750JPY per person, tax inclusive. *Fee depends on the course details.

SUSHI and Japanese home cooking course

This Sushi and Japanese home cooking course is a hands-on style lessons to learn basic sushi and Japanese home style cooking.  After a lesson, you will make own to further practice.

Fee : From 15,750JPY per person, tax inclusive. *Fee depends on the course details

Hifumi-an owner  chef  Takamitsu Aihara's   Japanese cuisine demonstration class

Kaiseki cuisine  course demonstration by Hifumi-an owner  chef Takamitsu Aihara in front of you. After demonstration, all attendees to have a luncheon party together.

Fee : From 21,000JPY per person, tax inclusive. *Fee depends on the course details

Professional Japanese chef master course

This course is for a chef who would like to work overseas as professional Japanese chef. Please contact us for the details. All lessons compiled upon discussion.

[ top ]

For a Hotel concierge, travel agent, international corporate secretaries

At Salon de HIFUMI-AN, we offer various courses for a overseas guests to experience Japanese culture.  Please do not hesitate to contact us for an arrangement.

Tel. +81-(0)3-5228-2272 ( Japanese only )
Mail : 123@hifumi-an.com ( English, French )

[ top ]

Comments from attendees

What made you want to join the lesson at Hifumi-an?

• Learn more about Japanese food, the culture, also a chance to meet people and share the experience together.

• I enjoy cooking, and wished to learn authentic Japanese recipes.

• I wanted to learn Japanese cooking and  the eating culture of Japanese people.

What do you think is attractive at Hifumi-an?

• The staff are very friendly and the school and dishes are presented very beautifully. The food is delicious.

• Friendly environment, teacher is patient, food is delicious but not too complicated so I can cook at home.

• The setting is large and open and in a nice neighborhood.

What do you want to achieve in Japanese cooking?

• I wanted to observe a professional chef at work and learn about local seasonal ingredients and be able to make Japanese dishes at home.

• To learn all the basic Japanese cooking skills and can recognizance ingredient.

• Learn the basics to that I can try them at home. I also wait to learn about different vegetables spices + ingredients so that. I can go shopping work a problem !

[ top ]