Salon de Hifumi-an offers International courses for foreign attendees to whom interested in Japanese culture and cooking. In each course, there will be an interpreter, and you will enjoy the master chef's demonstration and hands-on training.
*Please contact us for further details.
*We also offer non-international course with interpreter for visitors who would like to attend the courses.
Please contact us for more details. (Interpreter fee is non inclusive)
Comments from attendees
1 day Japanese cooking class
1 day program to experience in depth Japanese food and culture at once for tourists and business travelers.
*No fixed day offer. With minimum of 6 attendees, program will be offered any time.
*Interpreter for the program(interpreter fee non inclusive).
Date : Anytime upon request.
Minimum registration from 6 persons. Maximum of 12 persons.
Japanese home style cooking class
In this course, you will experience demonstration and hands-on traning of popular Japanese home cooking menus.After the hands-on traning, all attendees will have luncheon party together to experience the atmosphere of Japanese family at a table.
Fee : From 15,750JPY per person, tax inclusive. *Fee depends on the course details.
Minimum registration from 6 persons. Maximum of 12 persons.
SUSHI cooking class
This Sushi course is a hands-on style lesson to learn Temari (hand rolled) sushi, Maki(sea weed wrapped) sushi, Miso soup and small dishes. The lesson is designed so that you will be able to make them on your own after the lesson.
Fee : From 15,750JPY per person, tax inclusive. *Fee depends on the course details.
Minimum registration from 6 persons. Maximum of 12 persons.
SUSHI and Japanese home cooking course
This Sushi and Japanese home cooking course is a hands-on style lesson to learn basic sushi and Japanese home style cooking. The lesson is designed so that you will be able to make them on your own after the lesson.
Fee : From 15,750JPY per person, tax inclusive. *Fee depends on the course details.
Minimum registration from 6 persons. Maximum of 12 persons.
Hifumi-an owner chef Takamitsu Aihara's Japanese cuisine demonstration class
Kaiseki cuisine course demonstration by Hifumi-an owner chef Takamitsu Aihara. After the demonstration, all attendees will have luncheon party together.
Fee : From 21,000JPY per person, tax inclusive. *Fee depends on the course details
Minimum registration from 6 persons. Maximum of 12 persons.
Professional Japanese chef master course
This course is for chefs who would like to work overseas as professional Japanese chef. Please contact us for details. All lessons designed upon discussion.
[ top ]
For Hotel concierge, travel agents, international corporate secretaries
At Salon de HIFUMI-AN, we offer various courses for a overseas guests to experience Japanese culture. Please do not hesitate to contact us for an arrangement.
Tel. +81-(0)3-5228-2272 ( Japanese only )
Mail : 123@hifumi-an.com ( English )
[ top ]
Comments from attendees
What made you want to join the lesson at Hifumi-an?
-
Learn more about Japanese food, the culture.Also a chance to meet people and share the experience together.
-
I enjoy cooking, and wished to learn authentic Japanese recipes.
- I wanted to learn Japanese cooking and the eating culture of Japanese people.
What do you think is attractive about Hifumi-an?
-
The staffs are very friendly and the school and dishes are presented very beautifully. The food is delicious.
-
Friendly environment. Teacher is patient, food is delicious but not too complicated so I can cook at home.
- The setting is large and open and in a nice neighborhood.
What do you want to achieve in Japanese cooking?
-
I wanted to observe a professional chef at work and learn about local seasonal ingredients and be able to make Japanese dishes at home.
-
To learn all the basic Japanese cooking skills and can recognize the ingredients.
- Learn the basics to that I can try them at home. I also want to learn about different vegetables, spices and ingredients so that. I can go shopping without a problem !
[ top ]